Beverages
Freshly Squeezed Orange & Grapefruit Juice, V8, Cranberry Juice,
Freshly Brewed Coffee: Regular & Decaffeinated, Assorted Teas Milk

Food
Seasonal Sliced Fresh Fruit Assorted Cereals, Muffins, Danish, Pastries, Assorted Bagels Assorted Preserves, Cream Cheese & Butter
Assorted Bread Basket

$15.00 Per Person



Seasonal Sliced Fruit, Assorted Cereals, Assorted Yogurts, Danish,
Pastries, Assorted Bagels, Croissants, Preserves, Cream Cheese & Butter,
Fresh Fruit Juice, Coffee and Tea

Breakfast Breads, Macaroons, Coffee and Tea, Soft Drinks,
Iced Tea, Bottled Water

Select two from the following:

Romaine Salad
Romaine Lettuce, Smoked Roma Tomatoes, Parmesan Anchovy Dressing

Field Greens
Pine Nuts, Gorgonzola, White Balsamic Lemon Vinaigrette

Spinach Salad
Baby spinach, poached pears, toasted walnuts, blue cheese, warm bacon balsamic vinaigrette

Waldorf Salad
Granny Smith Apples, Roasted Walnuts, Celery, Honey Poppy Seed Dressing

Spiced Rice Pilaf
With Grilled Chicken, Pineapple and Golden Raisins

Farfalle Pasta
With Grilled Vegetables and Sun Dried Tomato Pesto Vinaigrette

Beet Salad
With Cider Poached Pears, Arugula, Toasted Pine Nuts, Aged Balsamic

Select three from the following:

Grilled Chicken and Smoked Tomato on Foccacia

Open Faced Smoked Salmon on Brioche

Black Pepper Ham and Swiss Cheese on Multi Grain

Roast Beef and Horseradish on Sourdough

Grilled Portobello Mushroom, Fresh Mozzarella
and Roasted Peppers on Foccacia

Turkey "Cobb" with Avocado on Croissant

Brie and Apple Baguette with Walnuts

Pastrami and Swiss, Whole Grain Mustard Aioli on Rye

Includes gaufrette potatoes, seasonal sliced fruit, iced tea, hot tea,
bottled water and assorted soft drinks

Chefs Selections of Desserts

All breaks include coffee, tea, iced tea, bottled water and assorted soft drinks, assorted iced teas, flavored sodas and Gatorade

Select three from the following:

M&M's, Snickers, Milky Way Bars
Chocolate Brownies
Assorted Cookies
Granola Bars
Mixed Nuts
Cracker Jacks
Soft Pretzels with Mustard
Chips and Salsa

Wired and Wireless Internet
Two Flip Chart and Markers
Projection Screen

$59.00 per person includes gratuity
Room Rental Additional



Select two of the following:

Romaine Salad
Romaine Lettuce, Smoked Roma Tomatoes, Parmesan Anchovy Dressing

Field Greens
Pine Nuts, Gorgonzola, White Balsamic Lemon Vinaigrette

Spinach Salad
Baby Spinach, Poached Pears, Toasted Walnuts, Blue Cheese, Warm Bacon Balsamic Vinaigrette

Waldorf Salad
Granny Smith Apples, Roasted Walnuts, Celery, Honey Poppy Seed Dressing

Spiced Rice Pilaf
Grilled Chicken, Pineapple and Golden Raisins

Farfalle Pasta
Grilled Vegetables and Sun Dried Tomato Pesto Vinaigrette

Beet Salad
Cider Poached Pears, Arugula, Toasted Pine Nuts, Aged Balsamic

Gaufrette Potatoes
Seasonal Sliced Fruit

Select three of the following:

Grilled Chicken and Smoked Tomato on Foccacia

Open Faced Smoked Salmon on Brioche

Black Pepper Ham and Swiss Cheese on Multi Grain

Roast Beef and Horseradish on Sourdough

Grilled Portobello Mushroom, Fresh Mozzarella
and Roasted Peppers on Foccacia

Turkey "Cobb" with Avocado on Croissant

Brie and Apple Baguette with Walnuts

Pastrami and Swiss, Whole Grain Mustard Aioli on Rye

Includes Freshly Brewed Iced Tea, Assorted Hot Teas,
Regular & Decaffeinated Coffee and Dessert


Chefs Selections of Desserts

$28.00 Per Person



Crab Bisque
Jumbo Crabmeat and Lemon Crème Fraiche

Ahi Tuna Tartar
Sesame and Avocado Hinted with Wasabi and Pickled Ginger

Norwegian Oak Smoked Salmon
Traditional Garnishes, Baby Arugula with New York Flatbreads,
Horseradish Sour Cream

Baby Spinach Salad
Poached Pears, Toasted Walnuts, Blue Cheese, Bacon Balsamic Vinaigrette

Panache of Field Greens
Roasted Vegetables, Herb Balsamic Vinaigrette

Jumbo Lump Crab Cakes and Lobster Cakes
Rice Pilaf and Asparagus, Lemon Dill Aioli

Grilled Beef Tenderloin Filet
Truffled Pomme Puree, Sautéed Seasonal Vegetables,
Foie Gras Marsala Demi-Glace

Herb Roasted Scottish Salmon Filet
Rice Pilaf and Asparagus, Tarragon Vermouth Cream

Roasted Breast Of Organic Chicken
Truffled Pomme Puree, Sautéed Seasonal Vegetables, Tomato-Leek Fondue

Roasted New Zealand Rack of Lamb
Truffled Pomme Puree, Sautéed Seasonal Vegetables, Port Wine Mint Jus

Vegetarian Entrée Du Jour

Chefs Selection of Desserts

$55.00 Per Person
Room Rental Additional



Select two of the following wines:

Santa Margherita, Pinot Grigio, Italy, 2005
Sonoma-Curtrer, Chardonnay, Ruhterford Estate, 2005
Groth, Sauvignon Blanc, Napa Valley, 2006
Clos du Bois Reserve, Cabernet Sauvignon, Alexander Valley, 2005
The Lodge Hill "Jim Barry", Shiraz, Australia, 2005
St. Francis, "Old Vines", Zinfandel, Sonoma County, 2005

Select four of the following for your cocktail hour:

Chicken Satay with Thai Peanut Sauce

Smoked Chicken Salad on Root Vegetable Chips

Duck Confit Spring Rolls

Smoked Salmon with Lemon Caper Rouille

Crab and Smoked Gouda on Toasted Brioche

Crab Cakes with lemon Dill Crème Fraiche

Filet of Beef, Red Pepper and Blue Cheese Crostini with Balsamic glaze

Citrus Poached Shrimp Cocktail

Lamb Chops, Horseradish Dijon-Crust

Choose Evening of Event

Crab Bisque
Jumbo Crabmeat, Lemon Crème Fraiche

Baby Spinach Salad
Poached Pears, Toasted Walnuts, Blue Cheese, Bacon Balsamic Vinaigrette

Panache of Field Greens
Roasted Vegetables, Herb Balsamic Vinaigrette

Choose Evening of Event

Grilled Beef Tenderloin Filet
Truffled Pomme Puree, Sautéed Seasonal Vegetables,
Foie Gras Marsala Demi-Glace

Herb Roasted Scottish Salmon Filet
Rice Pilaf and Asparagus, Tarragon Vermouth Cream

Roasted Breast of Organic Chicken
Truffled Pomme Puree, Sautéed Seasonal Vegetables, Tomato-Leek Fondue

Dessert
Chefs Selection of Desserts

$96.00 Inclusive of Gratuity and Room Charge


Please select six items from the following to serve during cocktail hour

$18.75 per person for six selections, 2 pieces per selection

Chicken Satay with Thai Peanut Sauce
Beef Satay with Thai Peanut Sauce
Vegetable Spring Rolls
Local Herbed Goat Cheese on water biscuit
Smoked Chicken Salad on Root Vegetable Chips
Duck Confit Spring Rolls, Sweet and Sour Dipping Sauce
Crab Spring Rolls
Littleneck Clams Casino
Smoked Salmon with Lemon Caper Rouille

$21.25 per person for 6 selections 2 pieces per selection

Crispy Crab Rangoons
Seared Sashimi Tuna with Wasabi Aioli
Crab and Smoked Gouda on Toasted Brioche
House Smoked Muscovy Duck Breast and Mango Salsa
Crab Cakes with Lemon Dill Crème Fraiche
Filet Of Beef, Red Pepper and Blue Cheese Crostini with Balsamic Glaze
Lamb Chops, Horseradish Dijon Crust
Citrus Poached Shrimp Cocktail
Kobe Tenderloin Tartar on Horseradish Scented Crouton

Please choose from the following. Each item is ordered a la carte.

Small( 10-14)  $45.00
Medium (14-20)  $65.00
Large (20-30)  $85.00

Assorted Fresh Fruit
Gourmet Cheese Selections
Hummus with Grilled Pita, Roasted Peppers, Olives and Eggplant
Garden Fresh Vegetable Crudite, Creamy Herb Dip
Antipasto Display
Hot Crab and Spinach Dip with New York Flatbreads


REQUEST FOR INFORMATION/AVAILABILITY

For more information, please contact the Sales and Catering office.
Telephone 302-888-4204
Fax 302-691-0198
E-Mail marketing@montchanin.com