The Inn at Montchanin Village was ranked the World's Best Hotel for $250 or less, 1st among the Top 15, by Travel & Leisure 2006. See the TV news story of The Inn.

The World's Best Hotel for $250 or less.
See the rankings
INN THE NEWS

Romantic Retreats - Susquehanna Style, January/February 2008
Stately mansions, beautiful gardens awaken for the holidays - For The Patriot-News , November 18, 2007
Exploring the du Ponts' Place in the Country - Automotive Traveler, 24 September 2007
Montchanin Magic - Brandywine Signature, Fall 2006
Montchanin inn called best in its class - The News Journal, August 16, 2006
Summer Newsletter
Wyeth's World - USA Today, December 8, 2005
GROWING for the GUESTS - Green Scene, June 2005
SWINGIN' INN TO FALL - Elements - Fall 2005
Delaware's Brigadoon - Small Luxury Hotels
Montchanin's 'mayor' has a French accent - The News Journal, February 1, 2005

Du Pont Pedigree at a Modest Price in Del.
By Stephanie Cavanaugh
Special to The Washington Post
Sunday, July 13, 2008; Page P05



Romantic Retreats
By Keely Childers, Lenora Dannelke & M. Diane McCormick
Susquehanna Style, January/February 2008

Du Pont Country
Imagine entering a world of perfect harmony. A world where profusions of wildflowers and zebra-striped cushions seem perfectly placed, where the blare of a train whistle resounds with romance and modern luxuries nestle among historic details.

This is DuPont country, in the heart of the Brandywine Valley. This is the Inn at Montchanin Village.

Montchanin truly is a village and an inn, a cluster of nine historic homes transformed into twenty-eight luxury suites. The homes once housed workers from the DuPont gunpowder mill, founded in 1802 and start of the DuPont chemical fortune. In 1889, the hamlet got a permanent railroad station for gunpowder transport, and it got a name honoring the DuPont Company founder's grandmother, Anne Alexandrine de Montchanin.

Missy Lickle, the grea-great-great granddaughter of the mill's founder, inherited the village in the 1990s. It was already on the National Register of Historic Places, and she and her husband Dan spent five years creating a blissful retreat that also preserves the site's heritage. The site is listed in Historic Hotels of America and the Select Registry Distinguished Inns of North America. The Mobil Travel Guide gives it four stars.

Today, roads that fill with rush-hour traffic divide the hamlet, and the daily train lumbers past every afternoon. Somehow, they add to the charm of this self-contained world, recalling its industrial past. Inside the village, among the cluster of stucco homes and cascading wildflowers cultivated by the staff horticulturist, the stresses of the present melt away.

General Manager Jacques Amblard oversees the Inn at Montchanin Village with meticulous detail. Each room is unique, but none skimp on luxuries. In fact, Montchanin earned Travel + Leisure's 2006 distinction as the world's best hotel for $250 or less. Every suite features a cozy conversation area and mini-kitchen. Some have writing desks and stonewalls. All have fireplaces and imported linens. Baths are visions in marble, and more than one guest has probably dropped a Christmas-present hint after wrapping up in a crazy-luxurious Montchanin bathrobe after a Jacuzzi soak. A new spa features private treatment rooms with showers, water walls, and fireplaces.

When all that indulgence and solitude gets tiresome, guests can stroll to the stone barn, converted to guest registration and social room, for a game of backgammon and a drink at the honor bar.

Stately mansions, beautiful gardens awaken
for the holidays
Story by Ann Witmer
For The Patriot-News
Sunday, November 18, 2007

Each New Year's Day in northern Delaware, men bearing gifts set out in fine cars to pay their respects to kin. They are all DuPonts.

This exclusive ritual, known as The Calling, marks the culmination of the holiday season in the nation's first (and second smallest) state where the large and industrious DuPont family has left marks - and gifts - everywhere.

Tracking DuPonts through their garden wonderlands and small villages, through gunpowder mills and opulent mansions makes for a holday adventure that is fascinating and elegant.

You can even sleep DuPont, and Christmas shopping is a bonus. Delaware has no sales tax.

It started with a bang
The DuPont dynasty started with a bang when E.I. DuPont arrived from France in 1799 and built a gunpowder mill along the Brandywine River.

He also built a stout-walled home, Eleutherian Mills, on a hill above his explosives plant. It's part of the Hagley Museum's Christmas tour.

Starting the day after Thanksgiving, candles gleaming in the windows shed light on fresh pine, bows and natural decorations that adorn this 19th-century home.

"We used to put fresh fruit over the doorway," said Genny Crampton, who has guided Hagley tours since 1972. "But the squirrels ate it. Now we use plastic fruit but that's the only plastic you'll find on these grounds."

The home reflects the comfortable eclectic style favored by the last DuPont to live here, Louise Evelina DuPont Crowninshield, E.I.'s great-granddaughter. The home was opened to the public in 1957.

Like many of the DuPonts, Crowninshield was an avid collector.

"She collected things that were different, saying 'If I like it, I buy it,''' Crampton said. "No two doorknobs are the same in this house and if you look carefully, you can find 43 eagles."

At Christmastime, the dining room overflows with replicas of holiday treats like candied violets, sherbets, and a traditional Crocken bush (a tower of miniature cream puffs).

Touring Hagley also takes you into the old gunpowder roll mills, a three-floor museum, a workers home and the Belin House restaurant where they serve Christmas brunch on Sundays.

A small place for the holidays
Six miles away, The Inn at Montchanin Village is a fitting place to spend the night after a day at Hagley. Eleven buildings clustered in this triangular 2.4-acre hamlet used to house workers at the DuPont powder mills.

Now they house 28 gracious guest rooms and suites furnished with comfortable chairs, antique desks, lots of books and good reading lamps.

The inn, opened in 1996, is owned by E.I. Dupont's great-great-great-granddaughter Missy Lickle and her husband, Dan. All the rooms are named for DuPonts.

"People like to be in small places like this for the holidays," said Jacques Amblard, the general manager, over breakfast in Krazy Kat's, the Inn's fine dining restaurant. "People need a place to relax and we provide that."

Last year, Travel+Leisure magazine ranked the inn as the world's best hotel for $250 or less. It is listed on the National Register of Historic Places and is one of the National Trust's Historic Hotels of America.

Bathrooms get special attention here and are beautifully decked out in marble and glass. They replace Montchanin's most famous artifact, a row of concrete latrines once used by the workers. Now gardeners' sheds, the sturdy latrines still line Privy Lane providing a backdrop for twinkling Christmas trees during the holidays.

A spa will open next year in the beautifully restored dairy barn whose Gathering Room serves as the hub of the village.

Made (or used) in America
The barn used to be part of the Winterthur estate, home to three generations of DuPonts, including the meticulous collector/gardener/cattle breeder Henry Francis (H.F.) DuPont, Crowninshield's brother.

H.F. collected everything that was used or housed in American homes from 1640 to 1860.

He expanded Winterthur from its original 12 rooms to 175 so he could display his collections in real-life settings. In 1951, he moved into a nearby 50-room "cottage" and opened the mansion to the public.

Yuletide tours begin in an indoor winter courtyard with icicles and snow on the ground. Then it's on to 18 gorgeous rooms where the DuPonts did their entertaining, full of ideas for decorating one's own home with boxwood, dried flowers and fruit.

This year Winterthur's yuletide theme is "Kids and Pets" to mesh with a new exhibit that explores how Americans' relationships with their pets have changed over the years.

Although H.F. DuPont had more than 450 cows on his dairy farm at its peak, Winterthur hasn't had any "pets" since 1969. And that's about to change.

Partnering with Greenbank Mill and Philips Farm, a nearby living history museum and genetic heritage breeder, a flock of merino sheep will soon graze in Winterthur pastures.

You can meet the sheep and learn about life in the early 1800s at Greenbank's Christmas Candlelight Tours Dec. 8-9.

"The sheep and a shepherd are out in the barn," said Tony Shahan, Greenbank's executive director. "It's cold and shadowy and there's the smell and warmth of the animals moving around. It's quite special."

There's also a party where you can sample traditional foods like Plum Duff and gingersnaps baked in the beehive oven, try your hand at English country dancing, and maybe even shoot a musket.

Back at Winterthur, you can hike or ride a tram through H.F.'s 60-acre natural garden to a pinetum with 30 varieties of conifers. Brilliant red berries ablaze on bare branches of the linden viburnum and glossy leaves of Chinese pachysandra, vinca and ivy paint the Winterthur woods.

"H.F. DuPont was also an artist of the Brandywine Valley," said Doris Dengler, a tram tour guide. "But he used plants instead of paints."

A winter fantasy
So did industrialist Pierre Samuel DuPont, E.I.'s great-grandson and H.F.'s second cousin, who helped turn the DuPont family business into a corporate empire in the early 20th century. His lasting legacy is Longwood Gardens.

Longwood Gardens at Christmastime is a fantasy of lights, music and thousands of poinsettias in a 4.5-acre conservatory. A new indoor Children's Garden will delight young and old. Outdoors, professional skaters perform on a rink and the grounds sparkle with 500,000 lights adorning trees and fountains that dance to holiday music. The 62-bell carillon plays every half hour.

"Pierre DuPont bought an old arboretum in 1906 to save the trees from being cut down," said Pam Carter, special events coordinator. "He lived here in a small house and invested his fortune in conservatories, fountains and gardens."

Staying in style
When Pierre S. DuPont was president of the DuPont Company, he gave the go-ahead to build Hotel DuPont. It shares a building with the firm's corporate headquarters in downtown Wilmington.

Opened in 1913 for the company's business clients, the Hotel DuPont's 12 floors were gutted in 1992 and refurbished at a cost of $40 million. Its 217 sleeping rooms are lovely and its public rooms astonishing.

During the holidays, a huge tree dominates the splendid lobby that gleams with marble and hand carved walnut.

A musicians' balcony overlooks the Green Room restaurant where each of the original 24 karat gold plated chandeliers weighs 2,500 pounds.

"The Gold Ballroom is dedicated to love and to women," said Carolyn Grubb, the public relations director. "Medallions portray 20 women who changed history from the Queen of Sheba to Josephine and Helen of Troy."

The walls are etched from floor to ceiling with drawings scratched into layers of colored plaster. This sgraffito, a lost art that dates from the Italian Renaissance, took 30 Italian artists a year to complete.

When New Year's Eve comes in DuPont country, you can celebrate at a gala at the Hotel DuPont's Green Room, have a nice quiet dinner at The Inn at Montchanin Village or return to Longwood Gardens for a family day of organ sing-along, face painting, caroling, and fireworks.

At Longwood the holidays end, fittingly, with a bang.

Exploring the du Ponts' Place in the Country
Story by Vera Marie Badertscher
24 September 2007

Marie Badertscher explores the legacy of the du Ponts with a tour of the Brandywine Valley Scenic Byway across Pennsylvania and Delaware in a retro-looking Chevrolet HHR

"You would think they could trim the trees so you can see the signs," complains a visitor, tired of getting lost. On the Brandywine Valley Scenic Byway that rambles from Chadds Ford, Pennsylvania, to Wilmington, Delaware, tulip and oak trees arch over the road, creating bucolic tunnels. The law helps residents protect their 19th Century views by banning tree-trimming. Even the names of hidden roads like Snuff Mill and Barleycorn evoke an older time.

Saving nature and history are just part of the legacy of the enormous, and enormously rich du Pont clan that so influenced this area. Five days along the 12-mile stretch of Route 52, Route 100, and side roads gave my husband and me a chance to marvel at an American royal family in "Chateau Country" with its gardens and mansions and museums.

We wondered if we would get to see a rare DuPont Motors automobile. As much as we would like to, we knew we had zero chance of driving a 90-year-old DuPont Motors Phaeton on our road trip. So, since the du Ponts once ran General Motors, we opted for the retro look of a GM car, the Chevrolet HHR. When I think of road trips -- stuffing a car full of family, luggage, and food -- I picture a car like the HHR. Solid, road-worthy, and as family-friendly as grandma's lap.

The Sport Red Metallic paint on the 2007 Chevrolet HHR LT that we picked up in Philadelphia shouted "Good times." This fully loaded model entertained us with toys like On Star, XM Radio, and a keyless remote that starts the engine from across the parking lot.

Read the complete travel feature, including road test details on the Chevrolet HHR, and scenic photography from the Brandywine Valley Scenic Byway across Pennsylvania and Delaware in the current issue of
Automotive Traveler

Montchanin Magic
Attention to detail elevates a lovely stay to a luxurious escape
Story by LAURIE S. MOlSON
Photographs by FRED COMEGYS
Fall 2006

Resplendent in her wedding gown, the bride was ready to be driven to the church. There was, however, a small problem. The white stretch limo was too wide to drive down Privy Lane, the narrow, cobblestone road that winds its way past several historic buildings of the 19th-century hamlet known as The Inn at Montchanin Village.

Enter Jacques Amblard, the inn's general manager.

WIthout missing a beat, Amblard picks up the bride's train and carries it as she walks down the flower-strewn path toward the waiting limo. After carefully tucking her in, Amblard leans down and kisses the bride. "I don't know who you are," an onlooker says to Amblard, "but you are smooth. Very smooth." Dressed in a hand-tailored Ennenegildo Zegoa jacket, Amblard tells the story with a twinkle in his eye. For Amblard, whose 35-year career has been devoted to taking extraordinary care of his guests, the episode is nothing out of the ordinary. Already, on a recent morning, Amblard has been about the business of determining what it will take to give the inn's guests exactly what they want.

After reviewing the night report Amblard is on his rounds, meeting with staff and paying attention to the details that have garnered the Inn at Montchanin entree into Historic Hotels of America, Small Luxury Hotels of the World and Select Registry as well as recommendations by CondŽ Nast Johansens. The night before, armed with a map locating all 152 lights in the village, maintenance has noted and replaced all burned-out bulbs. After checking their work, Amblard picks up a cigarette butt and then leans over to pinch a withered leaf off of a flowering shrub. Next, its down to the exercise room where a quick call alerts the front desk that today's edition of The New York Times is missing.

Then, it's over to Krazy Kat's, the funky, elegant restaurant that was once the village's blacksmith shop. On his way in, Amblard notices the flag is wrapped around the flagpole. Would the gardener straighten it?

Inside, surrounded by orange and yellow confetti roses, tiger-striped chairs, Lynn Chase Jaguar Jungle china, floor-length tablecloths and old masters-style portraits of cats in period attire, the man who calls himself the Mayor of Montchanin holds court, meeting and greeting breakfast guest, many of whom he knows by name. A left-handed guest is keeping his coffee cup in its traditional place, on the right side of the table setting, even though it means he has to reach across his plate. AmbIard checks to make sure the wait staff turns the cup handle to the left after a refill.

Later, after meeting with owners Missy and Dan Lickle to discuss the new 2,500-square-foot spa that is going to be built off Dilwyne Barn, the inn's administration building, Amblard heads out to inspect Montchanin's 28 luxury rooms. Rates per night for the elegantly furnished rooms, most with fireplaces, marble bathrooms, heated towel racks and private courtyards, range from $169 to $375.

He turns on every light, straightens fringes on rugs, peers under dust ruffles, checks under chair cushions, inspects refrigerators, examines tops of pictures for dust, makes sure all clocks are accurate, flushes every toilet, punches pass codes on every safe, runs his hand over the inside of shower stalls to detect leftover soap scum and operates every remote. AmbIard jots a note - one room is missing scissors.

The man who has hosted Presidents Reagan and Clinton as well as both Presidents Bush and luminaries such as Jacques Cousteau, Elizabeth Taylor, Julia Child and the king of Sweden gets his juice from making guests feel welcome. "You have to be proud they are coming to your place and make sure everything is set;" Amblard says.

Amblard attended The Hotel and Restaurant Management School in Nice, France. After serving as maitre d' for a five-star general, he became captain of food services at Bermuda's Belmont and Golf Hotel. On Oct. 4, 1974, he became restaurant manager of Wilmington's Hotel du Pont.

In the 28 years he was there, Amblard rose to general manager. During his tenure, Amblard's dedication to excellence in customer service left a lasting impression on Paul Jacques, who arrived at the Hotel dn Pont fresh out of school.

"I couldn't have asked for a better mentor," says Jacque manager of the Boston Harbor Hotel. "Amblard is the consummate hotel professional."

Even though Jacques left the Hotel du Pont 17 years ago, he still talks to Amblard once a month, seeking his advice about the nuts and bolts of the hospitality business.

Amblard's attention to detail and respect of guests have earned him the respect of other colleagues. "He's like the E. F. Hutton of the tourism industry. When Jacques speaks, everybody listens." says Kay Wheatley. former chairwoman of the state Tourism Advisory Board to the Governor. Wheatley recalls taking her daughter to dinner at the Hotel du Pont. Amblard gave the 8-year-old a tour of the kitchen, rolling out a rack of pastries and telling the delighted girl, she could pick out whatever she wanted. "Jacques finds a way to make people fell special. To this day, my daughter still talks about that," Wheatley says. "He's a guiding light on how to treat people.

Amblard arrived at Montchanin in February 2004. There, he continues to see that his guests have what they want. Whether it's arranging for last-minute play tickets or making reservations at an exclusive restaurant or filling a Jacuzzi with bubble bath at midnight or strewing rose petals across the pillows or arranging for an engagement ring to be "served" under glass as dessert to a bride-to-be, no guest request is unusual. "as you elevate the quality of the service, the unusual becomes usual," Amblard says.

Meanwhile, it's time for lunch, and Amblard is back at the door of Krazy Kat's. "come in. Come in, and welcome," he says to guests, and means it.

"There is nothing more satisfying than helping a customer," he says. "That's my world."

Montchanin inn called best in its class
Converted historic village tops travel magazine's poll
By MAUREEN MILFORD, The News Journal
August 16, 2006

Thirty years ago, motorists gave short shrift to the tiny Montchanin village of modest workers' houses and concrete outhouses as they made their way to blue-blood destinations worthy of a Château Country address.

"Oh, I remember it," said Jacques Amblard, former general manager of the Hotel du Pont. "Let's just say, the privies were not as pretty as they are now."

Twelve years after du Pont family members began converting the 19th-century village to a charming country lodging, the indoor plumbing at the Inn at Montchanin Village is "quite lovely," said regular guests Peggy and David Petercsak, of Ossining, N.Y.

It's guests like the Petercsaks who are responsible for the village moving up in the world to rub elbows with Winterthur and Longwood Gardens. Travel + Leisure Magazine, in its 11th annual World's Best Awards, named the Inn at Montchanin Village the world's best hotel for $250 or less, based on a readers' survey that garnered more than 500,000 evaluations.

The survey is designed to assess the tastes of travelers, said Amy Farley, associate editor with the magazine. The magazine, which is published by American Express Publishing, has a circulation of just under 1 million. The World's Best Awards issue is on newsstands this month.

Besides ranking first in the poll for price, the 28-room Montchanin inn, located on a triangular 4-acre plot bounded by Del. 100 and Kirk and Rockland roads, ranked sixth among hotels of any size and room price in the United States and Canada. The historic 11-building lodging ranked 31st in the world overall.

"The survey shows that travelers are seeking out small hotels that are really authentic," Farley said. "Throughout our awards the small properties did remarkably well."

Donna and Steve Sydorak of Bethlehem, Pa., echoed those sentiments as they departed Tuesday after their first visit.

"It's as relaxing as you can get," Steve Sydorak said. "We like history and the whole atmosphere is very warm."

The inn is one of more than 200 hotels listed by the National Trust Historic Hotels of America, a program of the National Trust for Historic Preservation that identifies properties that have faithfully maintained their historic architecture and ambience.

Amblard, who has been general manager of the inn since 2004, said he realized the inn was in world-class company when he traveled to New York City last month to accept the prize. He found himself in the company of hotel operators from Bermuda to Bali.

The plaque now graces the reception area, located in a converted barn.

"I didn't kind of believe Jacques" when he called with the news, said owner Daniel C. Lickle, who with his wife, Nancy G. "Missy" Kitchell Lickle, spent years converting the former workers' houses, a one-room schoolhouse and barn into a country inn of winding paths, secret gardens and an award-winning restaurant called Krazy Kat's.

"The Lickles had the vision," said Amblard.

Missy Lickle is a great-great-great granddaughter of Eleuthère Irénée du Pont, who founded the gunpowder works not far from Montchanin on the Brandywine that became the DuPont Co. Lickle inherited the village from her mother, Irene "Renee" Carpenter Draper. Draper, who lived nearby, got the village listed on the National Register of Historic Places in the late 1970s. Draper bought the railroad station in 1973 when she heard it was going to be demolished.

The rest of the village Draper had inherited in 1957 from her mother, Margaretta du Pont Carpenter.

Building is not over yet. Within the next few months, the inn will begin work on a 2,700-square-foot spa attached to the reception area, Lickle said. Located on the site of a former dairy, it is set to open in spring or early summer. Services will be offered to guests and the general public.

Amblard, who was raised on the French Riviera and adds the same Continental savoir-faire to the inn that he did to the Hotel du Pont, said he believes the Montchanin lodging won the award because of the superiority of the product at a reasonable price. Rooms start at $169 a night and go up to $375 a night for a suite.

J. Harry Feldman, executive director of the Greater Wilmington Convention & Visitors Bureau, said the bureau will use the award to market the area to meeting planners, wedding planners and anyone looking for a unique property.

"We're very proud of them," he said.

Wyeth's world
By Gene Sloan, USA TODAY
Article appeared in the Travel section of USA Today, December 8, 2005

  The Andrew Wyeth file
Born: July 12, 1917, Chadds Ford, Pa.
Lives: Chadds Ford (winter); Cushing, Maine(summer)
Education: Home schooled. Taught painting by his father, N.C. Wyeth. Did not attend college.
Family: Wife, Betsy;two sons, Nicholas (art dealer) and Jamie (artist); one grandchild, Victoria.
Best-known work: Christina's World, painted in 1948, housed at the Museum of Modern Art in New York.
Milestones: First solo show, MacBeth Gallery, New York, 1937. Show at Whitney Museum, New York, 1967. The Helga Pictures show, National Gallery of Art, Washington, D.C., 1987, which was the museum's first of a living artist.

Andrew Wyeth: Memory & Magic, a key retrospective of the 88-year-old artist that made its debut last month at the expanded High Museum of Art in Atlanta, already is drawing renewed attention to the scenic Brandywine Valley, which stretches from the southeastern corner of Pennsylvania into Delaware. And with the traveling show arriving in nearby Philadelphia in March, the area is preparing to fete its native son like never before.

Both the Brandywine River Museum and the Delaware Art Museum, a few miles down the valley in Delaware, plan major Wyeth exhibits to coincide with the retrospective's four-month run at the Philadelphia Museum of Art. Many of the area's country inns have unveiled Wyeth-themed packages, as have hotels as far as Wilmington, Del., and Philadelphia. And local restaurants are adding Wyeth-inspired recipes to their menus. One local winery even has launched a Wyeth wine.

The festivities come as the options for Wyeth-loving tourists grow in a valley long known for its grand du Pont estates and world-famous gardens. Just last year, one of the icons of Wyeth paintings, the picturesque Kuerner Farm, which appears in nearly 1,000 of his works, opened for tours. Now visitors can stand in the same spot Wyeth did in 1958 as he sketched Groundhog Day, the famous image of Karl Kuerner's kitchen that hangs in the Philadelphia Museum of Art. And they can gaze out the window at Kuerner Hill, the setting for the groundbreaking Winter, 1946, which belongs to the North Carolina Museum of Art.

Wyeth grew up just over the hill from the farm, which is less than a mile from the Brandywine River Museum, and has been drawing there since his childhood. But the farm took on new meaning for him and his work in 1945, when his father, famed illustrator N.C. Wyeth, was killed by a train just a few hundred yards away. Andrew was 28.

A German connection

After the death, "Karl became like a second father to him," says guide Joanne Goebel, leading a tour group past the spruce-lined entryway where Wyeth painted The German, a well-known watercolor showing Kuerner in his World War I uniform.

Goebel points out that Kuerner Farm also is where Wyeth met Helga Testorf, Kuerner's German-born nurse, who would become his most famous model and, in 1987, a national sensation with the debut of The Helga Pictures at The National Gallery of Art in Washington.

 

Like Wyeth, who rarely gives interviews, Testorf continues to live nearby; they're often spotted over breakfast at Hank's Place, a local diner. Wyeth's son, the painter Jamie Wyeth, also lives in the area.

"Everyone is kind of low-key about them," says Sharon Silverman, a longtime resident and author of Brandywine Valley: The Informed Traveler's Guide, over a breakfast of grilled corn muffins at Hank's. "We all know where they live, but we don't tell anybody."

While visitors aren't guaranteed a Wyeth sighting (particularly in the summer, when the family decamps for Maine), almost every bend in the road around this historic valley, dubbed "chateau country" for its grand European-style estates, reveals another pastoral scene from one of Wyeth's brooding tempera landscapes.

Protected by the still-powerful hand of the du Pont family, which got its start making gunpowder along the Brandywine River more than two centuries ago, and the forward-thinking Brandywine Conservancy, which has saved more than 40,000 acres from development, the fertile valley remains an oasis of country charm. It has rebuffed the approaching urban sprawl of Wilmington, 10 miles to the south, and Philadelphia, 30 miles to the northeast.

This summer, Route 100, the winding lane that follows the river as it descends toward Wilmington, passing old stone barns, early-American farmhouses, horse-filled meadows and country estates, was named a National Scenic Byway, an honor also bestowed on nearby, antique-shop- lined Route 52.

"Very little has changed," says Jacques Amblard, the French-born general manager of The Inn at Montchanin Village, a charming, 28-room hideaway that occupies nine historic 19th-century homes along the river once used by du Pont powder mill workers. "It's as if the whole Brandywine Valley exists in another time."

The du Ponts have perpetuated the region's tranquil nature, found in so many Wyeth paintings, by preserving many of the grand estates the family built during the 19th century, when the Brandywine was their virtual fiefdom. Henry Francis du Pont's Winterthur, which opened as a museum in 1951 and is one of the area's top attractions (and home to the nation's finest collection of American furniture and decorative arts), spreads over nearly 1,000 acres — an area larger than New York's Central Park. Pierre S. du Pont's Longwood Gardens, which kicks off a centennial celebration in January after a $25 million renovation, is even bigger.

Yet it is the Wyeths, not the du Ponts, who have come to define the region for a new generation of Americans. N.C. Wyeth, who arrived in 1902 to study painting with Howard Pyle, the dean of American illustrators, was the first Wyeth to put the rolling countryside into his paintings. The trees of Sherwood Forest in Robin Hood, which the elder Wyeth famously illustrated, are not the oaks of England but the sycamores and silver beeches of the Brandywine.

Still, it is Andrew who has made the valley recognizable worldwide with his melancholic — some would say sentimental — wintry scenes of snow-swept, decaying fields bathed in dramatic light.

"A lot of people attribute that melancholy to the death of his father, but if you look at the earlier work, you see the seeds were there before," says Mary Holahan, curator of collections at the Delaware Art Museum. The museum, which reopened in June after a two-year, $31 million expansion, has several Wyeths.

No time like wintertime

Standing next to Wyeth's Arthur Cleveland, a gloomy portrait of a neighbor painted in 1946, Holahan points out that the muted browns and oranges that are Wyeth trademarks reflect the reality of winter here, when the landscape is dormant, the air crisp and clear, and the sun low on the horizon. The paintings Wyeth does in Maine during his summers often reveal more color.

Indeed, winter seems to be the best time to see the inspiration for Wyeth's work, says visitor Donald Esacove, 72, of Marina Del Rey, Calif. — even if spring, summer and fall are better times to visit the area's celebrated gardens.

"I'm struck by the oranges and reds in the landscape that also appear in the paintings," he says during a tour of the N.C. Wyeth Home & Studio in Chadds Ford, where Andrew Wyeth grew up. "In Southern California, we don't have these seasonal changes."

The home and studio, which opened to tours in 1998, are surrounded by the same rolling brown fields that would have been etched into Wyeth's mind as a child. And as Esacove takes in the quiet scene, his breath turning to smoke as he talks, he says he now has a far better understanding of Wyeth's wintry landscapes. "This is a great time to come."

TRAVEL
SWINGIN' INN TO FALL
Respite is only a short drive away.
Elements - Fall 2005

From the 14th century to the present, our wisest bards-like Chaucer and Sondheim-have understood that springtime and the wanderlust go hand in glove. But where was it written that one might not "longen. . . to gon on pilgrimages" and enjoy a "weekend in the country"' in the autumn instead, especially at a pair of off-the-beaten-track historic inns where the chefs, wine lists and accommodations are enchanting enough to convince most guests to extend their stay and never regret it. What's more both of these destinations are less than a two-and-a-half hour drive from Manhattan, and each one made us feel like we'd zipped though hyperspace to an earlier, gentler time.

The Inn at Montchanin Village, Delaware
The captivating village of Montchanin is located on a lily-covered rolling hillside in northeastern Delaware, a mere six miles from the city of Wilmington. The village was named in honor of Ann Alexandrine de Montchanin, the mother of Pierre Samuel du Pont de Nemours, the bold and inventive scientist/entrepreneur whose son, Eleuthere, created the company he named after his family in 1802.

The cottages at the Inn at Montchanin Village were built between 1799 and 1910 to shelter laborers from the nearby DuPont Black Powder Mills. The Inn was formerly pan of the Winterthur Estate and is still listed in the National Historic Register. Owners Dan and Missy Lickle have lovingly restored its 28 spaciously romantic rooms and suites with period and reproduction furnishings in an unostentatiously classical manner. (She's a du Pont descendant) Refinements like gas-lighted fireplaces, parlors and sitting rooms, rocking-chaired porches with views of private gardens, and huge marbled baths with fit-far-royalty soaking tubs make a weekend getaway here irresistible to the amorous.

The paths leading from the cottages to dining rooms are dotted with whimsical proverbs: Be like a duck, calm and unruffled on the surface, but paddle like hell underneath. 'The Krazy Kat Restaurant is located in a one-time blacksmithery, where the previous owner lived with an abundance of kitty "kats. 'The restaurant's name, its stylized feline portraits and its tiger skin upholstered chairs honor her eccentricity in a comfortably kitschy way.

Table appointments are well designed and include custom-made 24 karat gold trimmed jaguar and parrot bordered china, colonial silver and handsome goblets. The waiters are professional and accommodating. Heed their advice when you can't quite decide which lusciously described item to select from the French/Asian-inspired menu or when you are selecting a wine with which you may be unfamiliar The wine list is strong on sparkling vintages, affordable treats and California varieties but may disappoint Wine connoisseurs ready to splurge on pricey French vintages.

Crisp, dense, hot-from-the-oven sourdough rolls arrived with spreadable triangles of European sweet butter. Excellent wasabi crab salad on a thin slice of English cucumbers offered a soothing preview to a stimulating repast. Two great starters were the snappy, pan-seared diver scallops, topped with micro-greens and garnished with ruby grapefruit segments, and the boudin blanc stuffed boneless quail dotted with deep-fried slices of sweet garlic. For a tasty salad, field greens, pickled onions, gorgonzola chunks and pine nuts were dressed in refreshingly astringent white balsamic vinaigrette, Notable entrees Included a swordfish fillet surrounded by coral-tinged bouillabaisse sauce accompanied by a gloriously creamy chive-crammed mashed potato and fennel confit. An au jus six-chop rack of lamb, rosemary flavored and succulently rare, arrived with luscious white beans.

Bread pudding capped with cinnamon ice cream evinced the best of all tastes and textures-cold, warm, creamy, chewy, rich but light Orange and green apple sorbetto in a delicate, cup-shaped crisp cookie supplied another refreshing final touch.

Diversions other than dining? Wyeths, Winterthur, Longwood Gardens and the orginal DuPont Powder Mill-now the Hagley Museum.

The Potting Shed
GROWING for the GUESTS
At this BRANDYWINE GETAWAY, the Flowers are HUMBLY HOMEGROWN
Green Scene, June 2005

It's one thing to run an upscale country inn and festoon it with beautiful flowering containers and floral arrangements. It's quite another to hire a full-time horticulturist, build a few greenhouses and grow everything "in-house." But that's the way they do it at the Inn at Montchanin Village in northern Delaware, a rustic getaway located near such DuPont estates as Winterthur and the Hagley Museum.

Running the show is head gardener/landscape designer Tony Mottola, an energetic, enthusiastic fellow who's been working at the Inn since it opened in 1995. Working around a restored nineteenth-century stone barn and various outbuildings, the Inn sits in an almost Brigadoon-like setting of quaint pathways and cottages. Using that as his canvas, Tony and his green-thumbed crew lavishly plant the grounds each May with thousands of annuals, both in the ground and in enormous hanging baskets (some weighing up to 150 lbs.). Not surprisingly, the Inn's guests are thrilled with their efforts.

Just down the road from the Inn, however, is where the action really begins. Nestled behind the house of the Inn's owners, Dan and Missy Lickle, sits a handful of greenhouses where Tony works all winter long, growing plants for Montchanin's lavish summer displays. "I love annuals and we grow tons of them," says Tony. "The quality of plant plugs has gotten so good that I don't need to grow everything from seed anymore. I especially like the Proven Winners plants for our containers, such as Bidens ferulifolia 'Peter's Gold Carpet' and Diascia 'Red Ace'. The plug choices these days are endless."

The grower maintains a strict regimen of good greenhouse practices, which accounts for the great plants. "All of our container plants start with good soil-less mixes, which we prepare ourselves," Tony notes. "I like to blend Scotts Metro Mix 510 with some Osmocote and maybe a little bit of water retaining gel crystals-but not too much; otherwise, they'll start taking water from the plant rather than giving it to them. We liquid feed on a regular basis, too. Finally, we keep the greenhouses clean. We're frequently on our knees picking up dead leaves, because they can harbor diseases like fungus and botrytis. And that can ruin your crop."

Aside from bold annuals, Tony has another ecret passion up his sleeve-lilies. "I recently started my own fresh-cut lily business called Crickets & Crows. The Lickles have been kind enough to let me grow my lilies in the greenhouses here; in fact, we're building a new one just for the lilies. Naturally, lots of the lilies go over to the Inn, but I also sell them to florists and, one day a week, to the public. I've had a tremendously positive reaction, partially, I think, because of our greenhouse regimen. Our lilies are very healthy."

So if you ever find yourself a guest at the Inn at Montchanin Village and are mesmerized by the lush plantings that surround you, just keep in mind the hard work of Tony Mottola and his team of tireless gardeners. The "labor of love" cliché may be overused in gardening circles, bur at this quiet paradise, the sentiment surely fits.


BY SHARON HERNES SILVERMAN PHOTOGRAPHS BY JOHN MARTIN LEWIS

Anyone lucky enough to fall under the spell of Brigadoon, the fictional town in the Lerner and Loewe musical that reawakens for one day every hundred years, enters a long-ago world of beauty and fantasy. Montchanin Village is reminiscent of that magical place.

The restored settlement at Montchaninn Village is real, not mythical, but otherwise it's as magical as its invented counterpart. The Inn at Montchanin Village, a Small Luxury Hotels of the World property, offers charming, luxurious accommodations in a countryside setting, where the buildings, pathways and cottage gardens create a harmonious whole.

The settlement at the crossroads six miles north of Wilmington was built in 1799 to house laborers from the nearby DuPont gunpowder mills, and later became part of Henry Francis du Pont's Winterthur estate. By 1859, the site had tenant houses, a blacksmith shop and a school. The village's importance increased when the railroad came through. In J 889, a railroad station and a post office were established. This was also the year the village was named in honor of Anne Alexandrine de Montchanin, grandmother of DuPont company founder Eleuthere du Pont.

By the 1950s, the structures were being rented out. Things remained pretty much stagnant for the next 40 years, until Missy and Dan Lickle took over the property and decide to convert it to a country inn. Like many who enter the inn keeping business, the couple thought it would take just a few months to spruce things up for guests. Five years later, the Lickles opened the Inn at Montchanin Village and Krazy Kat's Restaurant.

It was worth the wait. The painstaking restoration and renovation are evident, as is the Lickle's creativity in adapting the existing structures for new uses. The Inn is listed on the National Register of Historic Places, is a member of the Historic Hotels of America and is a Mobil Travel Guide four-star inn.

The Inn at Montchanin Village has 28 rooms and suites in several buildings around the property. A visit begins in the Dilwyne Barn, an 1850 structure that now houses the reception area. Within seconds, you'll understand exactly what makes this place so special. A meticulous restoration has maintained historical integrity, evident in the vaulted ceiling held up by thick wooden beams. The decorating is luxurious and creative: Animal print fabrics are as likely to turn up as florals and plaids. A huge balance scale is weighed down with Hershey's kissed for guests who want a sweet treat. And the Inn has something that's all too rare at top-notch hotels; a sense of humor that starts with its cow and crow logo.

The barn also houses the gathering room, where guests are welcome to read, play games, have something to drink or cozy up near the fireplace. The furniture arrangement creates conversation pockets so the large space doesn't feel cavernous.

There's nothing cookie-cutter about the guest rooms. Each has its own character; no two floor plans or decorating schemes are identical. Antique and reproduction furniture, sumptuous fabrics and interesting accessories vary from room to room. One room has a massive mahogany bed; another boasts a whimsical bed with painted animals.

All accommodations come with exceptional service and amenities. No matter what the size, each room has extra seating, Frette linens, Pontmeirion china, a coffee maker, refrigerator, microwave and lots of books to read. There's even an umbrella by each door in case of inclement weather. Twice-a-day housekeeping keeps everything immaculate.

The bathrooms are all different, too, with unique colors and styles of marble and stone. All bathrooms are marvelously equipped, some with a soaking tub and separate shower, others with shower only. From the signature line of toiletries to the heated towel bar to the fresh-cut flowers, luxury is the norm. There's also a scale in every bathroom, but nobody will force you to use it if you don't want to.

And you might not want to, after a meal at Krazy Kat's Restaurant, a hot spot for locals and visitors. Behind the huge wooden door of the renovated blacksmith's shop is charming eclectic decor-think portraits of dogs and cats in military uniforms-with substance to go with the style. The menu changes quarterly and features dishes like Muscovy duck or salmon with risotto, complemented by herbs from the property's own garden.

You can work off those extra calories at the fitness center. Or you can take a delightful stroll around the grounds. The structures along Privy Lane are no longer used for their original purpose, but are now resplendent with flowers and ivy. The Inn at Montchanin Village has a full-time horticulturist and its own off-site greenhouses, so it's no surprise that the landscaping is exquisite. Plantings help define spaces and create private garden nooks for guests to enjoy. The scent of the flowers is heavenly in spring and summer. As you linger near the picturesque stone structures along the cobblestone pedestrian path, you may be reminded of the lyrics from Brigadool1: "Where my heart forever lies."

The Inn at Montchanin Village Route 100 and Kirk Road Montchanin, Delaware (302) 888-2133 www.slh.com/montchanin

WILMINGTON ON THE TOWN
Situated midway between New York and Washington, DC, Wilmington is the gateway to the Brandywine Valley where picturesque estates and villages dot rolling hills. Major corporations, including DuPont, have their headquarters in the city. There's a burgeoning restaurant scene, restored riverfront area and an extensive calendar of cultural happenings-from jazz to ballet to independent film screenings.

WHAT TO DO: Winterthur, (800) 448-3883, less than two miles west of the Inn at Montchanin Village, has the country's top collection of American decorative arts, Hagley Museum and Library, (302) 658-2400, located along the Brandywine River at the site of the original black powder works, tells the story of life and industry in the 19th century, Nemours Mansion and Gardens, (800) 651-6912, gives tours of the 47,000-square-foot Louis XIV chateau set on 300 acres, A canoe trip along the Brandywine, (800) 494-CANOE, affords a leisurely look at the scenery that has inspired many artists, including three generations of Wyeths.

SHOPPING: Specialty shops and boutiques are located in Greenville, Delaware. Heading north from the town, antique shops line both sides of Route 52 through Centerville, Delaware, and north into Fairville and Mendenhall, Pennsylvania. The Trolley Square neighborhood in Wilmington is home to several art galleries; others are located near Hagley Museum in Breck's Mill. The Shops of Hockessin Corner, including Everything but the Kitchen Sink, (302) 239-7066, showcase unique items for the home, A bonus: There is no sales tax in Delaware.

FINE DINING: On site at the Inn, Krazy Kat's Restaurant has some of Delaware's best cuisine. Mikimotos Restaurant/Asian Grill and Sushi Bar, (302) 656-TOFU, has exciting food and decor. Eclipse, (302) 658-1588, is known for fresh fish served in a Manhattan-esque setting. In Hockessin Corner, The Back Burner Restaurant, (302) 2392314, specializes in steak, seafood and a local favorite, pumpkin mushroom soup.

DON'T MISS: Longwood Gardens, (610) 388-1000, in nearby Kennett Square, Pennsylvania, has more than 1,000 acres of plants, including four acres in a glass conservatory. The chrysanthemum festival in autumn and "Christmas at Longwood" from Thanksgiving until after New Year's are enchanting. The McDonald's LPGA Championship comes to Wilmington's DuPont Country Club in June, A stellar pre-Raphaelite collection is displayed at the Delaware Art Museum, (302) 571-9590; for Wyeths, visit the Brandywine River Museum, (610) 388-2700, in Chadds Ford, Pennsylvania.
Montchanin's 'mayor'
has a French accent
Excerps from an article that appeared in
Wilmington's The News Journal, February 1, 2005

Jacques Amblard, the hospitality executive who brought his Continental savoir-faire to his post as general manager of the Hotel du Pont from 1991 to 2001, has a new gig.

The French-born businessman jokes he is now the mayor of Montchanin.

"I was elected mayor," said Amblard, referring to his job as general manager of the Inn at Montchanin Village, a scenic hamlet of 11 buildings that was converted to an upscale inn and award-winning restaurant beginning in 1996.

Industry experts said Amblard is himself an ambassador for greater Wilmington and the Brandywine Valley. Raised on the French Riviera, Amblard is alway impeccably turned out. He frequently greets guests as they check in at the Dilwyne Barn.

"Jacques is well respected and very well known in the industry," said Shane O'Flaherty, vice president of quality assurance for the Mobil Travel Guide, a unit of Exxon Mobil Corp. that recognizes excellence in dining, hotels and spac through its famous one-to-five star rating system.

Recent changes at the Inn include the return of chef Todd Snyder, who helped win the four-star rating. The wine list is being expanded and the wait staff is now in the process of being trained to the four-star level, Amblard said. Plans are to install high-speed Internet access in every room. The Inn is also looking into the feasibility of a spa.



INN REVIEWS

"The guest rooms are luxuriously furnished with antique four-poster and canopy beds, painted blanket chests, chain-stitched rugs on hardwood floors, graceful moldings and sponged walls...beds swathed in pretty fabrics and dressed in Frette sheets, and marble baths have every possible luxury."

"Recommended Country Inns,"
7th Edition Mid-Atlantic & Chesapeake Region


"This is one of the most interesting places to stay that we have come across in our travels... (owners) Missy and Dan Lickle ...have taken great care to preserve the architectural integrity of the village. They are doing a first rate job, sparing no expense."

The Discerning Traveler, - Romantic Getaways


"With Missy's painstaking attention to interior decor and Dan's eye for architectural detail, the couple is meeting dual goals: keeping the exterior quaint and quiet, while making the interior modern and elegant. All the rooms have a wet bar, luxurious baths, and fresh flowers, but each maintains a distinct personality."

Mid-Atlantic Country Magazine